Showing posts with label Osaka. Show all posts
Showing posts with label Osaka. Show all posts

Wednesday, 10 October 2012

Friday, 14 September 2012

551 Horai Pork Bun (Japan Specialty)

Address: 大阪市中央区难波3-6-3 (HeadQuaters)
Business Hours:10:00 – 22:00
Off Day:  Close Every 3rd week of the month Tuesday
Phone: 06-6641-0551


View Ōsaka City in a larger map






551 Horai 
This interesting store is located in Namba district in Osaka, Japan. Its the Headquaters of all 551 Horai Stores.
Famous and Renowned for its juicy meaty and flavourful pork buns or known as Butaman 豚馒 in japanese. 551 Horai has more than 60 branches scattered throughout japan, this store can be spotted mostly in railway stations, departmental stores and also Kansai Airport.


Horai 551 specialize in chinese food (中华料理 chuka ryori) namely dumplings, gyoza, meat buns and etc.

Their signature product on their menu is ..... Yep, you've guessed it! Its Horai Pork Buns (Butaman 豚馒)!
They are selling at 2 buns for 320yen.

Their mouth-watering pork meat buns are just different from your other pork meat buns.





Packed in a box of 4 buns.
During my travels, I bought 4 buns, you just can't get enough of its tastes! Warm lovely and porky tastes keeps you coming back for more.





You can see what exactly its like in the kitchen where they churn out all their famous buns and cuisines!


Enjoy the real taste of good eating! Well Said!


Their supple and soft outside complements the juicy, fragrant meat inside. Slightly fat Pork meat, soft and well cooked onion and I suppose other secret ingredients combines and creates this incredibly wonderful tastes! Having 2 of them is just not enough! You'll be coming back for more! Trust me! because I did went back for seconds!! 



Wednesday, 12 September 2012

Kuromon Market, Osaka, Japan


View Ōsaka City in a larger map



Kuromon Market's Origin

Until the end of the Meiji Era, the Kuromon Market used to be called Emmeiji Market, because there was once a large temple called Emmeiji nearby. Since there used to be a black gate northeast of this temple, the marketplace later came to be called”Kuromon Market”(Black Gate Market). 
Roughly 150 shops make up this renowned Kuromon Market
, most of the sells the best quality seafood, vegetables and other kitchen cooking ingredients. Also known as the Osaka's kitchen. they supply a lot of the seafood that you see and eat in the sushi sashimi shops that you come across in the Osaka area.
The best time to visit would be during weekdays as a lot of the shops are closed on
sundays.


Directions
Take a train to the Station Nipponbashi, Take exit no. 9, with another 5-10mins walk, you will reach the famed Kuromon Market something different from your everyday wet market.



Have you heard of the fish called fugu? better known to the rest of the world as the deadly puffer fish.
Don't be fooled by The unassuming and docile look of the Fugu fish. Its body and internal organs carries the toxin known as Tetrodotoxin that is deadly to any homo sapiens. By the way, this potent neurotoxin has no known antidote! 
Fugu fish are an integral part of japanese culture. famed for killing its consumers, people never cease to be amazed by this deadly yet savoury fish of the sea. 
Chefs who prepare this exotic dish has to undergo strict training and required to obtain a license before they are allowed to serve up any dish containing this infamous, 'near-death' causing fugu puffer fish meat.
the japanese have been consuming fugu for a very long time. If you find yourself around the neighbourhood of Osaka, do give this fish a try instead of just snapping photos of it!

There are other alternatives, if you are afraid to experience the 'near-death' sashimi version of the fugu,
you can buy the fugu soup or the dry fugu jerky!
Take home as a souvenir or enjoy on the spot!



All kinds of Fugu products. Including Dry Fugu Jerky and Fugu Soup Base


Long Leggy Crabs


Hairy Crabs


Some shell species


Tako! Big reddish octopus. Something that is not usually found in my neck of the woods.


Fresh fish head? Freshly prepared with surgical precision by expert chefs in the market. Hidden gems?


Varieties of seafood all prepared for consumption



Cooked produce from the sea of Japan


Fresh and alive tako/octopus?


Deep fried galore from the ocean!


Shell fishes!


More Seafood that swam in hot oil and ended up on the dinner table


During my visit, we ordered hotate (scallop) tempura to warm the body from the cold weather. The juicy morsel is all that you can imagine from looking at this picture.
When you bite into it, the warm and soft bits of it rejuvenates the entire body! Revives you from your tired walk. Full charged and further we go!



Crunchy croquette bought from the market, really delicious!


Fresh produce from the land. Look at the colors!




Flowers in japan.



Exotic vegetables only found in japan. Can you identify what are they?


Tea house


Variety of teas for sale. Try the Kombu Tea or Kelp Tea. Tastes exotic and unusual. Really something only to be found in this part of the world. At least I've never seen anything like it anywhere else before. What kind of green tea can be found in your part of the world?


Home Decor?


Supermarket. (Notice the hanging fish) ^^;


The Stuff that is available in the Market is just eye-popping and amazing! Travel to Japan and see for yourself! Discovered the place via travel books. Wouldn't have been here if it was not without a travel guide book!


Monday, 20 August 2012

本福寿司


来到大阪,一定要尝试的传统关西寿司!
本福寿司 创于江户时代文政12年(1829年)。此店原名为福寿司。 后来,为了突出其店是独一无二,仅此一家,故在店名前加上‘本’。

地址:大阪市中央区心斋桥筋 1-4-19
(地铁御堂筋线心斋桥站6号出口,步行约2分钟)
电话:06-62713344

营业时间:11:00 – 20:30(周三休)





主推:箱寿司、大阪寿司


坐在吧台,可以一边享受美食,一边欣赏师傅制作寿司,真实视觉与味觉的双重享受!






充满怀旧味道的餐具。


店员看本人忙着拍摄餐具,心想应该很想拥有一套……

原来,这些餐具可以当手信买回家。




大阪寿司 - 1200

共有6 箱寿司之味:
将鳗鱼、虾、绸鱼、椎洱、昆布和醋饭放进长行木盒,一木板用力按压,做成质感较握寿司结实。

3件卷物 主要是有玉子、椎洱、虾等。较为大块。



箱寿司 – 950

材料都很新鲜。无须添加酱油或wasabi,原味已经非常好吃了!

据说鱼类都来自黑门市场、木津市场和大阪中央卸卖市场的信赖商家。




晶莹剔透的饭粒,充满蛋香的玉子卷,现在想回,还真另人怀念呢!





鲜甜的虾、配上海面般的玉子烧、及淡淡醋味的QQ饭粒,真是一级棒!



由于鳗鱼烧的酱汁比较重口味,所以就留到最后,以免破坏口味比较淡的寿司。


喜欢寿司的朋友们,到了大阪,一定要尝试!!!





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