Weird looking burgers must be in style lately because I have been seeing loads of multi-colored burger buns ranging from the blood red to the rather horrendous charcoal black! They must be running out of ideas for new submissions into the culinary world. Perhaps by injecting some variety of colorings into burger buns would make it taste a whole lot different? You have to be the judge. In my opinion, the only thing I can taste was probably the pain in my wallet.
Towering burger with copious amounts of caramelized onions in the middle.
Then it is skewered with an obscenely long wooden stick. Just to make sure it doesn't fall apart before it reaches your mouth.
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